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00880nam a2200241 i 4500 |
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141204s2001 mx ||||g| | 00| ||spa d |
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|a 968-18-1760-5
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| 035 |
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|a 099422
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|b 642.5 L32
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| 100 |
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|a Lara Martínez L., Jorge
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| 245 |
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|a Dirección de alimentos y bebidas en hoteles
|c Jorge Lara Martínez L.
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| 260 |
|
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|a México
|b Limusa Noriega Editores
|c 2001.
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| 300 |
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|a 290p.
|b ilus.
|c 26 cm.
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| 650 |
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|a ADMINISTRACION HOTELERA
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| 650 |
|
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|a RESTAURANTES, CAFETERIAS, ETC.
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| 650 |
|
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|a COMIDAS Y BANQUETES
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| 650 |
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|a ARTE DE SERVIR LA MESA
|
| 900 |
|
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|a e.1
|b 1891
|c SCG
|
| 942 |
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|c BK
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| 999 |
|
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|c 83643
|d 83643
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| 952 |
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|1 0
|2 ddc
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|a 10
|b 10
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|d 2014-07-24
|l 2
|o 642.5 L32
|p 00028759
|r 2023-09-04
|s 2023-09-04
|t e.1
|v 33.00
|w 2014-07-24
|y BK
|