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141204s2001 mx ||||g| | 00| ||spa d |
020 |
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|a 968-18-1760-5
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035 |
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|a 099422
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040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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082 |
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|b 642.5 L32
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100 |
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|a Lara Martínez L., Jorge
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245 |
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|a Dirección de alimentos y bebidas en hoteles
|c Jorge Lara Martínez L.
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260 |
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|a México
|b Limusa Noriega Editores
|c 2001.
|
300 |
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|a 290p.
|b ilus.
|c 26 cm.
|
650 |
|
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|a ADMINISTRACION HOTELERA
|
650 |
|
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|a RESTAURANTES, CAFETERIAS, ETC.
|
650 |
|
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|a COMIDAS Y BANQUETES
|
650 |
|
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|a ARTE DE SERVIR LA MESA
|
900 |
|
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|a e.1
|b 1891
|c SCG
|
942 |
|
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|c BK
|
999 |
|
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|c 83643
|d 83643
|
952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 642_500000000000000_L32
|7 0
|8 CG
|9 161218
|a 10
|b 10
|c 10
|d 2014-07-24
|l 2
|o 642.5 L32
|p 00028759
|r 2023-09-04
|s 2023-09-04
|t e.1
|v 33.00
|w 2014-07-24
|y BK
|