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|a 9968-31-108-1
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|a 114251
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h spa
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|a 664.9028
|b T227
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|a Tecnología de la carne :
|b antología /
|c compiladora Carolina Amerling. --
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| 250 |
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|a 1a. ed. --
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| 260 |
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|a San José, Costa Rica :
|b UNED,
|c 2001.
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| 300 |
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|a xiii, 178 p. :
|b il. ;
|c 27 cm.
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 LEMB
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| 650 |
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7 |
|a PRODUCTOS ANIMALES
|2 LEMB
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| 650 |
|
7 |
|a CARNE-
|x INDUSTRIA Y COMERCIO
|2 LEMB
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| 700 |
1 |
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|a Amerling, Carolina,
|e comp.
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| 901 |
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|b Sección de Colección General
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