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080513s2005 xxx ||||g| | 00| ||eng d |
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|a 1-56676-487-4
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|a 115823
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a eng
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| 082 |
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4 |
|a 612.39
|b F965
|2 21
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|a Functional foods :
|b biochemical processing aspects /
|c edited by G. Mazza. --
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| 260 |
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|a Lancaster, Pennsylvania :
|b Technomic,
|c c1998.
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| 300 |
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|a xix, 460 p. :
|b il. ;
|c 23 cm.
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| 490 |
0 |
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|a [(Functional foods and nutraceuticals series / editor G. Mazza)]
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| 650 |
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7 |
|a NUTRICION
|2 LEMB
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| 650 |
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7 |
|a ALIMENTOS NATURALES
|2 LEMB
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| 650 |
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7 |
|a CONSERVAS ALIMENTICIAS
|2 LEMB
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| 650 |
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7 |
|a BOTANICA MEDICA
|2 LEMB
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| 650 |
|
7 |
|a FARMACOGNOSIA
|2 LEMB
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| 700 |
1 |
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|a Mazza, G.,
|d 1946- ,
|e ed.
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| 901 |
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|a ua/ MMA
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 012
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 90993
|d 90993
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