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080513s2005 xxx ||||g| | 00| ||eng d |
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|a 1-85573-672-1 (Woodhead Publishing). -- 0-8493-1754-1 (CRC Press)
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|a 115825
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a eng
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|a 612.39
|b P569
|2 21
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|a Phytochemical functional foods /
|c edited by Ian Johnson and Gary Williamson. --
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| 260 |
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|a Cambridge, England :
|b Woodhead ; Boca Raton, Florida : CRC Press,
|c c2003.
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| 300 |
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|a xiv, 384 p. :
|b il. ;
|c 23 cm.
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| 650 |
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|a ALIMENTOS-
|x ANALISIS
|2 LEMB
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| 650 |
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|a COMPOSICION DE LOS ALIMENTOS
|2 LEMB
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| 650 |
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|a COMPUESTOS BIOACTIVOS
|2 LEMB
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| 650 |
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|a NUTRICION
|2 LEMB
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| 650 |
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|a BIOQUIMICA VEGETAL
|2 LEMB
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| 700 |
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|a Johnson, Ian,
|e ed.
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| 901 |
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|a ua/ MMA
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 019
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 90995
|d 90995
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