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|a 0-935315-66-7
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|a 119171
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h eng
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|a 664.36
|b D492
|2 21
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|a Development and processing of vegetable oils for human nutrition /
|c editors, Roman Przybylski, Bruce E. McDonald. --
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| 260 |
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|a Champaign, Illinois, U.S.A. :
|b AOCS Press,
|c C1995.
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| 300 |
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|a vii, 133 p. :
|b il., cuadros, graficas ;
|c 24 cm.
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
|2 LEMB
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| 650 |
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7 |
|a ACEITES Y VEGETALES
|2 LEMB
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| 650 |
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|a NUTRICION
|2 LEMB
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| 700 |
1 |
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|a Przybylski, Roman,
|e ed.
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| 901 |
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|a UA/RGB
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 6763
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 93097
|d 93097
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| 952 |
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|0 0
|1 0
|4 0
|6 664_360000000000000_D492
|7 0
|9 176980
|d 2014-01-22
|o 664.36 D492
|p 6763
|r 2014-01-22
|t e.1
|w 2014-01-22
|y BK
|x Instituto de Alimentación y Nutrición
|