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01135nam a2200265i 44500 |
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20240212211755.0 |
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| 020 |
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|a 978-968-24-7125-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
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| 080 |
|
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|a 658.1593 D486
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| 082 |
|
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|a 658.1593 D486
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| 100 |
|
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|a Durón García; Carlos
|9 27419
|
| 245 |
1 |
0 |
|a El restaurante como empresa / Carlos Durón García
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| 250 |
|
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|a 4a ed.
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| 260 |
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|a México : TRILLAS
|c 2012
|
| 300 |
|
|
|a 240 P.
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| 504 |
|
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|a Incluye: bibliografía, imagen, índice onomástico
|
| 520 |
|
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|a La restaurantera; la información financiera; las zonas neurálgicas; el restaurantero.
|
| 590 |
|
|
|a Col. Admon
|
| 650 |
|
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|a 1. ADMINISTRACIÓN 2. RESTAURANTE 3. CAFETERÍA
|9 27984
|
| 942 |
|
|
|c BK
|2 ddc
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| 999 |
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|c 23781
|d 23781
|
| 952 |
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|4 0
|6 10179C1
|7 0
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| 952 |
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|0 2
|1 0
|2 ddc
|4 0
|6 10180C2
|7 0
|8 AE
|9 9164
|a BNG
|b BNG
|c STAFF
|d 2022-05-11
|i 10180
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