Formulación y aceptabilidad de preparaciones comestibles a base de moringa oleifera /
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| Format: | Thesis Book |
| Published: |
Guatemala :
USAC,
2004.
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| Subjects: | |
| Online Access: | Texto completo |
| Physical Description: | 41 p. : il. ; 26 cm. |
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| Bibliography: | Bibliografía: p. 38-40 |