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Química de los alimentos /
Holdings
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Química de los alimentos /
Bibliographic Details
Main Author:
Badui Dergal, Salvador
Format:
Book
Published:
México :
Pearson,
2013.
Edition:
5 ed. --
Subjects:
Tecnología de alimentos
Alimentos
Holdings
Description
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Sistema de Bibliotecas USAC
Holdings details from Sistema de Bibliotecas USAC
Call Number:
664
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