Formulación de un yogurt natural a base de leche de cabra endulzado con extracto de Stevia rebaudiana Bertoni /
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| Format: | Thesis Book |
| Published: |
Guatemala :
USAC,
2016.
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| Online Access: | Texto completo |
Internet
Texto completoSistema de Bibliotecas USAC
| Copy | Available |
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