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20211213020226.0 |
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| 020 |
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|a 9788420011240
|c B/.94.81
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Tecnológica de Panamá
|
| 041 |
0 |
|
|a spa
|h eng
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| 082 |
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|a 664
|b Si643 2009
|q PA-PaUTB
|2 21
|
| 100 |
1 |
|
|a Sing, R. Paul.,
|e autor
|
| 245 |
1 |
0 |
|a Introducción a la ingeniería de los alimentos /
|c R. Paul Singh, Dennis R. Heldman ; traducción de Jesús Ceamanos Lavilla
|
| 264 |
|
1 |
|a Zaragoza, España :
|b Acribia,
|c c2009.
|
| 300 |
|
|
|a xviii, 551 páginas :
|b ilustraciones ;
|c 28 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 546 |
|
|
|a Título original en inglés.
|
| 650 |
1 |
7 |
|a Conservas Alimenticias.
|2 LEMB
|
| 650 |
2 |
7 |
|a Tecnologia de Alimentos
|2 LEMB
|
| 700 |
1 |
|
|a Heldman, Dennis R.,
|e autor
|
| 942 |
|
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