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|a Sistema de Bibliotecas de la Universidad Tecnológica de Panamá
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|a spa
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|a 664.02
|b In42 2002
|q PA-PaUTB
|2 21
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|a Ingeniería de la industria alimentaria /
|c Francisco Rodríguez Somolinos... [et. al]
|
| 264 |
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1 |
|a Madrid :
|b Síntesis,
|c c2002.
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| 300 |
|
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|a v.2 :
|b ilustraciones ;
|c 24 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 504 |
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|a Incluye índice y bibliografías
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| 505 |
0 |
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|a Volúmen II. Operaciones de procesado de alimentos
|
| 650 |
1 |
7 |
|a Procesamiento de Alimentos
|2 LEMB
|
| 650 |
2 |
7 |
|a Industrias
|2 LEMB
|
| 700 |
1 |
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|a Rodríguez Somolinos, Francisco,
|e autor
|
| 700 |
1 |
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|a Calles Martín, José Antonio,
|e editor
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| 700 |
1 |
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|a Cañizares Cañizares, Pablo,
|e autor
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| 700 |
1 |
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|a López Pérez, Baldomero,
|e autor
|
| 700 |
1 |
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|a Santos López, Aurora,
|e autor
|
| 700 |
1 |
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|a Serrano Granados, David Pedro,
|e autor
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