Flavor of foods and beverages : chemistry and technology /

Flavor of foods and beverages : chemistry and technology /

Bibliographic Details
Main Author: Charalambous, George (Editor)
Other Authors: Inglett, George E. (Editor, Editor/a)
Format: Book
Language:English
Published: New York, New York : Academic Press, c1978.
Subjects:
SABOR > CONGRESOS
ESENCIAS Y ACEITES ESENCIALES > CONGRESOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.506.3
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