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Mostrando 1 - 13 Resultados de 13 Para Buscar '"Food Science and Technology. International series"', tiempo de consulta: 0.03s Limitar resultados
1
Food texture and viscosity : concept and measurement /
por Bourne, Malcolm, Bourne, Malcolm
Publicado 2002
“...Food Science and Technology. International series...”
Libro
2
Sensory evaluation practices /
“...Food Science and Technology. International series...”
Libro
3
Wine Science : principles, practice, perception /
por Jackson, Ron S., Jackson, Ron S.
Publicado 2000
“...Food Science and Technology. International series...”
Libro
4
Statistical methods in food and consumer research /
“...Food Science and Technology. International series...”
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5
Introduction to food toxicology /
“...Food Science and Technology. International series...”
Libro
6
Innovations in food packaging /
por Han, Jung H.
Publicado 2005
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
7
Food process engineering and technology /
por Berk, Zeki, Berk, Zeki
Publicado 2009
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
8
Sanitation in food processing /
por Troller, John A., Troller, John A.
Publicado 1993
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
9
Food industry wastes : assessment and recuperation of commodities /
por Kosseva, Maria R.
Publicado 2013
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
10
Practical design, construction and operation of food facilities /
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
11
Introduction to food engineering /
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
12
Emerging technologies for food processing /
por Sun, Da-Wen
Publicado 2005
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
13
Introduction to food engineering /
por Singh, R. Paul
Publicado 2014
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
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