Practical design, construction and operation of food facilities /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2009.
|
| Edition: | 1. edition |
| Series: | Food Science and Technology. International series / editor Steve L. Taylor
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |