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Mostrando 1 - 20 Resultados de 25 Para Buscar 'HUESOS~', tiempo de consulta: 5.21s Limitar resultados
1
The Modern Readers Shakespeare.With notes and Comments by Henry Norman Hudson.
por Shakespeare, William, 1564-1616
Publicado 1909
Libro
2
Color of a low-fat cheese influences flavor perception and consumer liking /
Materias: “...Quesos...”
Artículo
3
High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties /
Materias: “...Quesos Calidad...”
Artículo
4
Effect of xylitol on the functional properties of low-fat process cheese /
Materias: “...Quesos...”
Artículo
5
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /
Materias: “...Quesos...”
Artículo
6
Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese /
Materias: “...Quesos...”
Artículo
7
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion /
Materias: “...Quesos...”
Artículo
8
Study of usage patterns and learning gains in a web-based interactive static course /
Artículo
9
Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses /
Materias: “...Quesos...”
Artículo
10
Effect and key factors of byproducts valorization : The case of dairy industry /
Materias: “...Quesos...”
Artículo
11
Evidence for methylgyoxal-mediated browing of Parmesan cheese during low temperature storage /
Materias: “...Quesos...”
Artículo
12
Effect and key factors of byproducts valorization : The case of dairy industry /
Materias: “...Quesos...”
Artículo
13
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /
Materias: “...Queso...”
Artículo
14
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /
por Chen, L.
Materias: “...Quesos...”
Artículo
15
A crop identification systen (CIS) to optimise pesticide applications in orchards. /
Artículo
16
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli /
Materias: “...Quesos...”
Artículo
17
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /
Materias: “...Quesos...”
Artículo
18
Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage /
Materias: “...Quesos Cabras...”
Artículo
19
Cuentos de Anderson
Publicado 1965
Libro
20
La cruz en América : arqueología argentina /
por Quiroa, Adán
Publicado 1901
Libro
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