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Mostrando 1 - 15 Resultados de 15 Para Buscar '"Microbiological risk assessment series"', tiempo de consulta: 0.04s Limitar resultados
1
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
“...Microbiological risk assessment series...”
Libro
2
Exposure assessment of microbiological hazards in food : guidelines
Publicado 2008
“...Microbiological risk assessment series...”
Libro
3
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Publicado 2008
“...Microbiological risk assessment series...”
Libro
4
Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula : meeting report
Publicado 2008
“...Microbiological risk assessment series...”
Libro
5
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Publicado 2004
“...Microbiological risk assessment series...”
Libro
6
Salmonella and Campylobacter in chicken meat : meeting report
Publicado 2009
“...Microbiological risk assessment series...”
Libro
7
Viruses in food : scientific advice to support risk management activities : meeting report
Publicado 2008
“...Microbiological risk assessment series...”
Libro
8
Risk assessment of Campylobacter spp. in broiler chickens : technical report
Publicado 2009
“...Microbiological risk assessment series...”
Libro
9
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Publicado 2005
“...Microbiological risk assessment series...”
Libro
10
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /
Publicado 2004
“...Microbiological risk assessment series...”
Libro
11
Risk assessment of vibrio parahaemolyticus in seafood /
Publicado 2011
“...Microbiological risk assessment series...”
Libro
12
Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Publicado 2005
“...Microbiological risk assessment series...”
Libro
13
Risk assessments of salmonella in eggs and broiler chickens
Publicado 2002
“...Microbiological risk assessment series...”
Libro
14
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
“...Microbiological risk assessment series...”
Libro
15
Risk assessments of Salmonella in eggs and broiler chickens
Publicado 2002
“...(Microbiological risk assessment series ;...”
Libro
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