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1
Culture media for Microorganisms and Plants
Publicado 1978
“...CRC Handbook Series nutrition and Food . Diets Culture Media Food Supplement vol III...”
Libro
2
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por Weaver, Connie M., 1950-
Publicado 2003
“...(Contemporary Food Science)....”
Libro
3
Amino-Carbonyl Reactions in Food and Biological Systems
Publicado 1986
“...Developments in Food Science...”
Procedimiento de la Conferencia Libro
4
Color of Foods
por Mackinney, Gordon
Publicado 1962
“...AVI Books of Food Processing...”
Libro
5
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
6
Principles of food preservation /
por Kyzlink, Vladimir
Publicado 1990
“...Developments in food science ; no. 22...”
Libro
7
Testing methods in food microbiology /
por Kiss, Istvan
Publicado 1984
“...Developments in Food Science ; no. 6...”
Libro
8
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
9
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
10
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
11
Food Flavours. Part B: The Falvour of Beverages /
Publicado 1986
“...Development in Food Science ; 3b...”
Libro
12
Food flavours. Part C: The flavour of fruits /
Publicado 1986
“...Development in Food Science ; 3c...”
Libro
13
Chemical changes during food processing /
por Davidek, Jiri
Publicado 1989
“...Developments Changes during food processing ; no. 21...”
Libro
14
Functional foods : biochemical processing aspects /
Publicado 1998
“...[(Functional foods and nutraceuticals series / editor G. Mazza)]...”
Libro
15
Functional foods : biochemical and processing aspects /
Publicado 2002
“...(Functional foods and nutraceuticals series / editor G. Mazza)...”
Libro
16
Methods of analysis for functional foods and nutraceuticals
Publicado 2002
“...(Functional foods and nutraceuticals series / editor G. Mazza)...”
Libro
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