Chemical changes during food processing /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam :
Elsevier,
1989
|
| Series: | Developments Changes during food processing ; no. 21
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
664 |
|---|---|
| Copy | Available |