Chemical changes during food processing /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Amsterdam :
Elsevier,
1989
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| Colección: | Developments Changes during food processing ; no. 21
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| Materias: |
| Descripción Física: | vi, 448 p. : ilus. ; 24 cm. |
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| ISBN: | 0-444-08845-9 |