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00785nam a22001937a 4500 |
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|a 0-444-08845-9
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664
|b C468 CRU.Co.
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| 100 |
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|a Davidek, Jiri
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| 245 |
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|a Chemical changes during food processing /
|c Jiri Davidek, Jan Velisek, Jan Pokorny
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 1989
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| 300 |
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|a vi, 448 p. :
|b ilus. ;
|c 24 cm.
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| 490 |
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|a Developments Changes during food processing ; no. 21
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| 650 |
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|a ALIMENTO-ANALISIS
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174499
|d 174499
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_C468_CRU_C
|7 0
|8 CG
|9 295340
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 664 C468 CRU.Co.
|p GBT11015626
|r 2011-09-14
|t e.1
|w 2011-09-14
|y BK
|