Chemical changes during food processing /

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Chemical changes during food processing /

Detalles Bibliográficos
Autor principal:	Davidek, Jiri
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Amsterdam : Elsevier, 1989
Colección:	Developments Changes during food processing ; no. 21
Materias:	ALIMENTO-ANALISIS

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