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Mostrando 1 - 16 Resultados de 16 Para Buscar '"Food science ;"', tiempo de consulta: 0.05s Limitar resultados
1
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
2
Fennema's food chemistry /
por Damodaran, Srinivasan
Publicado 2008
“...Food Science and Technology...”
Libro
3
Aflatoxins : chemical and biological /
por Heathcote, John Godfrey, 1918-
Publicado 1978
“...Developments in food science ;...”
Libro
4
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por Weaver, Connie M., 1950-
Publicado 2003
“...(Contemporary Food Science)....”
Libro
5
Amino-Carbonyl Reactions in Food and Biological Systems
Publicado 1986
“...Developments in Food Science...”
Procedimiento de la Conferencia Libro
6
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
7
Principles of food preservation /
por Kyzlink, Vladimir
Publicado 1990
“...Developments in food science ; no. 22...”
Libro
8
Testing methods in food microbiology /
por Kiss, Istvan
Publicado 1984
“...Developments in Food Science ; no. 6...”
Libro
9
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
10
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
11
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
12
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
13
Food Flavours. Part B: The Falvour of Beverages /
Publicado 1986
“...Development in Food Science ; 3b...”
Libro
14
Food flavours. Part C: The flavour of fruits /
Publicado 1986
“...Development in Food Science ; 3c...”
Libro
15
Post-harvest pathology of fruits and vegetables /
Publicado 1983
“...Food science and technology: a series of monographs...”
Libro
16
Food processing technology : principles and practice /
por Fellows, Peter 1953-
Publicado 2017
“...Woodhead publishing series in food science, technology and nutrition...”
Libro
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