Los alimentos

Bibliographic Details
Main Author:	Barahona, Gustavo Adolfo
Format:	Thesis Book
Language:	Spanish
Published:	Tegucigalpa, Honduras Gustavo Adolfo Barahona 1956
Subjects:	COMPOSICIÓN DE LOS ALIMENTOS ALIMENTOS - ANÁLISIS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	T612.3-B22
Copy	Available

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