Sensory characterization of Merlot wine produced with different extended maceration periods applying rapid methods (Flash Profile, Sorted Napping® and Free Sorting) /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
2015.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
663.223 |
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| Copia | Disponible |