Search Results

1

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /

by Masotti, F.

Article

2

Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /

Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /

by Chen, L.

Article

3

Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information /

Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day infor...

Article

4

Conozca más los alimentos : una introducción a sus aspectos químicos /

Conozca más los alimentos : una introducción a sus aspectos químicos /

by Contreras, Ricardo Rafael
Published 2013

Book

5

Análisis moderno de los alimentos /

Análisis moderno de los alimentos /

by Hart, F. Leslie
Published 1984

Book

6

Nueva regulación sobre frituras de alimentos /

Nueva regulación sobre frituras de alimentos /

Article

7

Comparacion de cuatro métodos de inoculacién de Aspergillus flavusLink ex. Fries en seis genotipos de maíz (Zea mays L.).

Comparacion de cuatro métodos de inoculacién de Aspergillus flavusLink ex. Fries en seis genotipos de maíz (Zea mays L.).

by Quesada-Campos, Miguel Angel
Published 1983

Thesis Book

8

Manual del ingeniero de alimentos /

Manual del ingeniero de alimentos /

Published 2009

Book

9

Manual de quìmica y bioquìmica de los alimentos.

Manual de quìmica y bioquìmica de los alimentos.

by Coultate, T. P.
Published 2002

Book

10

Nutrición en el deporte : ayudas ergogénicas y dopaje /

Nutrición en el deporte : ayudas ergogénicas y dopaje /

by González Gallego, Javier
Published 2006

Book

11

Lo mio no es hambre, es ansiedad : cómo controlar tu apetito y perder peso para siempre /

Lo mio no es hambre, es ansiedad : cómo controlar tu apetito y perder peso para siempre /

by Vidales Aznar, María Concepción
Published 2011

Book

12

Las vitaminas : su importancia en la alimentación /

Las vitaminas : su importancia en la alimentación /

by Moraleda Naranjo, Paulino
Published 1999

Book

13

Cereal grain quality /

Cereal grain quality /

Published 1996

Book

14

Cheese : chemistry, physics and microbiology. Volumen 2 Major cheese groups /

Cheese : chemistry, physics and microbiology. Volumen 2 Major cheese groups /

Published 1993

Book

15

Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /

Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /

Published 1993

Book

16

La química orgánica aplicada a nuestro diario vivir /

La química orgánica aplicada a nuestro diario vivir /

by Ríos-Vásquez, Luz Amalia
Published 2019

Book

17

Almidón ¿aliado o enemigo ?.

Almidón ¿aliado o enemigo ?.

by Suárez D., Teodoro

Article

18

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico. /

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico. /

Article

19

Texturisation of dairy proteins for food applications /

Texturisation of dairy proteins for food applications /

by Onwulata, Charles I.

Article