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Showing 1 - 20 results of 61 for search '"ALIMENTOS ADULTERACIÓN E INSPECCIÓN"', query time: 0.03s Refine Results
1
Evaluation of human health hazards on use of the dichlorvos (DDVP) : especially in resin strips /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Article
2
Comment on the distinction between hazard and safety in evaluation of human health hazards on use of dichlorvos, especially in resin strips /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Article
3
Food analysis : typical methods and the interpretation of results
by Woodman, A. G., Woodman, A. G.
Published 1952
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
4
Food sanitation /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
5
Un modelo estadístico para evaluar cambios en un proceso de control de cantidad en productos alimenticios /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Article
6
Evaluation of programmes to ensure food safety : guiding principles /
Published 1989
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
7
Higiene de la alimentación; aspectos bióticos y epidemiológicos, repercusiones sanitarias y económicas
by Saiz Moreno, Laureano
Published 1982
Subjects: “...Alimentos-Adulteración e Inspección...”
Book
8
Manejo Higiénico de Víveres /
Published 1976
Subjects: “...ALIMENTOS-ADULTERACION E INSPECCION...”
Book
9
Calidad sanitaria del camarón (Penaeus brevirostris, Solenocera agassizi y S. florea) que se expende en el Área Metropolitana de San José /
Subjects: “...ALIMENTOS ADULTERACION E INSPECCION...”
Article
10
El fraude de alimentos en Costa Rica
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Thesis Book
11
Food sanitation /
by Guhrie, Rufus K., Guhrie, Rufus K.
Published 1972
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
12
Toxicological evaluation of food additives and pesticide residues and their "acceptable daily intakes" for man : the role of WHO in conjuction with FAO /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Article
13
Introduction to the chemical analysis of foods /
by Nielsen, S. Suzanne
Published 1994
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
14
Elementos del derecho de la alimentacion : estructura, principios y disposiciones esenciales /
by Gerard, Alain
Published 1975
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
15
Orientaciones para el establecimiento de un eficaz sistema nacional de inspeccion de los alimentos /
Published 1976
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
16
Principles of food analysis for filth, descomposition, and foreing matter /
by Gorham, Richard
Published 1981
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
17
Instrumental methods for the analysis of food additives
by Butz, William H.
Published 1961
Subjects: “...ALIMENTOS ADULTERACION E INSPECCIÓN...”
Book
18
Técnicas sanitarias en el manejo de los alimentos
by Longrée, Karla
Published 1971
Subjects: “...ALIMENTOS-ADULTERACION E INSPECCION...”
Book
19
Análisis moderno de los alimentos
by Hart, F. Leslie
Published 1971
Subjects: “...ALIMENTOS ADULTERACIÓN E INSPECCIÓN...”
Book
20
Recommended procedures for the examination of sea water and shellfish /
Published 1970
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
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