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Mostrando 61 - 80 Resultados de 135 Para Buscar '"(Food science"', tiempo de consulta: 0.03s Limitar resultados
61
Modern food microbiology /
“...Food Science Text Series...”
Libro
62
Introduction to food process engineering /
por Smith, P.G., Smith, P.G.
Publicado 2003
“...Food Science Text Series...”
Libro
63
Advances in agricultural microbiology /
por Subba Rao, N.S., Subba Rao, N.S.
Publicado 1982
“...Studies in the agricultural and food sciences...”
Libro
64
Viewpoints and controversies in sensory science and consumer product testing /
“...Publications in food science and nutrition...”
Libro
65
Mineral nutrition of animals /
“...Studies in the agriculture food sciences...”
Libro
66
Principles of food sanitation
por Marriott, Norman G.
Publicado 2006
“...(Food science text series)...”
Libro
67
Food Flavours. Part B: The Falvour of Beverages /
Publicado 1986
“...Development in Food Science ; 3b...”
Libro
68
Food flavours. Part C: The flavour of fruits /
Publicado 1986
“...Development in Food Science ; 3c...”
Libro
69
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
Libro
70
Food texture and viscosity : concept and measurement /
por Bourne, Malcolm, Bourne, Malcolm
Publicado 2002
“...Food Science and Technology. International series...”
Libro
71
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
72
Sensory evaluation practices /
“...Food Science and Technology. International series...”
Libro
73
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
“...CRC Series in contemporary food science...”
Libro
74
Food emulsions : principles, practices and techniques /
“...CRC Series in contemporary food science...”
Libro
75
Wine Science : principles, practice, perception /
por Jackson, Ron S., Jackson, Ron S.
Publicado 2000
“...Food Science and Technology. International series...”
Libro
76
Modeling microbial responses in food /
por McKellar, Robin C. 1949-
Publicado 2004
“...CRC Series in contemporary food science...”
Libro
77
Starch in food : structure, function and applications /
por Eliasson, Ann Charlotte 1953-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
78
Statistical methods in food and consumer research /
“...Food Science and Technology. International series...”
Libro
79
Improving the thermal processing of foods /
por Richardson, Philip
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
80
Functional foods : concept to product /
por Gibson, Glenn R.
Publicado 2000
“...Woodhead publishing in food science and technology...”
Libro
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