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341
La inspección y vigilancia de aditivos alimentarios en Australia
by Jewell, W. R., Jewell, W. R.
Published 1961
Subjects: “...CONTROL DE ALIMENTOS...”
Book
342
Plastics in contact with food /
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
343
Posibilidades de rapido aumento de la produccion alimentaria : documento A. --
Published 1976
Subjects: “...ALIMENTOS CONGRESOS...”
Conference Proceeding Book
344
Postharvest food losses in developing countries /
Published 1978
Subjects: “...ALIMENTOS...”
Book
345
Production of pre-cooked frozen foods for mass catering /
by Rogers, John L., Rogers, John L.
Published 1969
Subjects: “...ALIMENTOS CONGELADOS...”
Book
346
Estudio de factibilidad para la produccion industrial de olla de carne enlatada, Costa Rica
Published 1971
Subjects: “...ALIMENTOS ENLATADOS...”
Book
347
Evaluaciones por analisis de peligros en puntos criticos de control : guia para identificar peligros y evaluar riesgos relacionados con la preparacion y la conservacion de alimentos /
by Bryan, Frank L., Bryan, Frank L.
Published 1992
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
348
Food sanitation /
by Guhrie, Rufus K., Guhrie, Rufus K.
Published 1972
Subjects: “...ALIMENTOS...”
Book
349
Food security : an insurance approach /
Subjects: “...ALIMENTOS...”
Book
350
Composition of foods : baby foods, raw, processed, prepared /
Published 1978
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
351
Composition of foods : raw, processed, prepared /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
352
CRC handbook of naturally occurring food toxicants /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
353
Metodos de vigilancia sanitaria y de gestion para manipuladores de alimentos : informe de una reunion de consulta de la OMS. --
Published 1989
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
354
North American food processing technologies : IICA - CIDA project: june 1990 /
by Muller, Paul G.
Published 1990
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
355
Código de ética para el comercio internacional de alimentos /
Published 1987
Subjects: “...CONTROL DE ALIMENTOS...”
Book
356
Introducción a la bioquímica y tecnología de los alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
357
Labour-intensive public works for food security in Africa : past experience and future potential /
Subjects: “...ALIMENTOS...”
Book
358
Manipulacion correcta de los alimentos : guia para gerentes de establecimientos de alimentacion /
by Jacob, Michael, Jacob, Michael
Published 1990
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
359
Theory, determination and control of physical properties of food materials /
by Rha, Chokyun, Rha, Chokyun
Published 1975
Subjects: “...CONTROL DE ALIMENTOS...”
Book
360
Transferencia de tecnología para la produción de alimentos a los países en desarrollo /
Subjects: “...ALIMENTOS PRODUCCION...”
Book
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