Composition of foods : raw, processed, prepared /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Consumer and Food Economics Research División Agricultural Research Service U,
1963.
|
| Series: | Agriculture handbook ;
No. 8 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.1 |
|---|---|
| Copy | Available |