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930928s1963 xxu ||||| eng |
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|a 19167
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.1
|b W344c
|2 00
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|a Composition of foods :
|b raw, processed, prepared /
|c by Bernice K. Watt and Annabel L. Merrill
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|a Washington, D.C. :
|b Consumer and Food Economics Research División Agricultural Research Service U,
|c 1963.
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|a 189 páginas
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|a Agriculture handbook ;
|v No. 8
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| 590 |
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|a Los ejemplares CITA2177, CITA2178 y CITA2179 están temporalmente ubicados en la Biblioteca de Ciencias Agroalimentarias
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a ALIMENTOS
|x TABLAS, ETC.
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1 |
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|a Watt, Bernice Kunerth
|d 1910-
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Merrill, Annabel Laura
|d n. 1905
|e Autor/a
|4 aut
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| 912 |
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|a 24-APR-2015 - MOREIRA PEREZ, MARIA CECILIA
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| 949 |
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|a -LQ b LS
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| 916 |
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|a Registros del LS-2000
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