Composition of foods : raw, processed, prepared /
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C. :
Consumer and Food Economics Research División Agricultural Research Service U,
1963.
|
| Colección: | Agriculture handbook ;
No. 8 |
| Materias: |