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541
Determinación de la calidad microbiológica de quesos frescos nacionales pasteurizados
by Echevers Smith, José Manuel
Published 1997
Subjects: “...ALIMENTOS-ANALISIS...”
Thesis Book
542
Determinación de las necesidades de los usuarios de las tablas de composición de alimentos en Costa Rica /
by Bravo Molina, Erika 1986-
Published 2009
Subjects: “...ALIMENTOS ANALISIS TABLAS, CALCULO, ETC....”
Ver documento en repositorio
Thesis Book
543
Efecto del tratamiento enzimático con a-Amilasa sobre la digestibilidad in vitro del almidón de frijol común (Phaseolus vulgaris) /
Subjects: “...ALIMENTOS ANALISIS...”
Thesis Book
544
Manual de laboratorio de química de alimentos /
Subjects: “...ALIMENTOS ANALISIS - MANUALES DE LABORATORIO...”
Book
545
Bacterias esporuladas de importancia en la industria alimentaria /
Subjects: “...ALIMENTOS ANALISIS TECNICAS...”
Thesis Book
546
Pearson's composition and analysis of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
547
Food chemicals codex : 2010-2011 /
Published 2010
Subjects: “...ADITIVOS PARA ALIMENTOS ANALISIS...”
Book
548
Food chemicals codex /
Published 1972
Subjects: “...ADITIVOS PARA ALIMENTOS ANALISIS...”
Book
549
Functionality of proteins in food /
by Zayas, Joseph F., Zayas, Joseph F.
Published 1997
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
550
Composición y análisis de alimentos de Pearson /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
551
Análisis químico de alimentos de Pearson /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
552
AOAC International Guidelines for Laboratories performing microbiological and chemical analyses of food and pharmaceuticals : an aid to interpretation of ISO/IEC 17025:2005 /
Published 2006
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
553
Determinación de las enterotoxinas estafilococcicas (A,B,Cn,D,E,F y G) de Staphylococcus aureus, en queso blanco, molido y salado, mediante la técnica Tecra de inmunoensayo visual /
by Araúz, Wanda
Published 2009
Subjects: “...ALIMENTOS- ANALISIS LEMB...”
Get full text
Book
554
Análisis bromatológico de harinas (cenizas, humedad, acidez, hierro, calcio y observaciones microscópicas)
by Batista R., Marso F.
Published 1969
Subjects: “...ALIMENTOS ANALISIS LEMB 158372...”
Book
555
Análisis químico y bromatológico de la miel de abejas
by Crespo, Sol Laís B. de
Published 1958
Subjects: “...LEMB 158385 ALIMENTOS ANALISIS...”
Book
556
Extracción de la cafeína contenida en el té y en el café
by Reyes V., Dioscórides M.
Published 1961
Subjects: “...158385 ALIMENTOS ANALISIS LEMB...”
Book
557
Official Methods of Analysis of the Association of Official Analytical Chemist /
Published 1970
Subjects: “...ALIMENTOS ANALISIS LEMB...”
Book
558
Official Methods of Analysis of the Association of Official Analytical Chemist /
Published 1975
Subjects: “...ALIMENTOS ANALISIS LEMB...”
Book
559
Official Methods of Analysis of the Association of Official Analytical Chemist /
Published 1984
Subjects: “...ALIMENTOS ANALISIS LEMB...”
Book
560
Official Methods of Analysis of the Association of Official Analytical Chemists
Published 1984
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
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