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101
Rethinking training in food policy analysis : how relevant is it to policy reforms?
por Chandra Babu, Suresh
Publicado 1997
“...Food policy (EUA)...”
Libro
102
Aflatoxins : chemical and biological /
por Heathcote, John Godfrey, 1918-
Publicado 1978
“...Developments in food science ;...”
Libro
103
Experimental Food Science
por Marjorie P. Penfield
Publicado 1990
“...Food science and technology...”
Libro
104
The food chemistry : A manual for experimental foods,dietetics, and food scientists
“...Contemporary food science...”
Libro
105
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por Weaver, Connie M., 1950-
Publicado 2003
“...(Contemporary Food Science)....”
Libro
106
Agroecology in action : extending alternative agriculture through social networks /
por Warner, Keith Douglass
Publicado 2007
“...Food, Health, and the Environment...”
Libro
107
Fermented milk products /
por Abdelrahman, R. Ahmed
Publicado 2010
“...Food science and technology...”
Libro
108
Amino-Carbonyl Reactions in Food and Biological Systems
Publicado 1986
“...Developments in Food Science...”
Procedimiento de la Conferencia Libro
109
Safety evaluation of certain food additives and contaminants
Publicado 2002
“...Food additives (WHO)...”
Libro
110
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
111
Food flavours
Publicado 1982
“...(Developments in food science...”
Libro
112
Food Materials Science : Principles and Practice /
Publicado 2008
“...Food Engineering Series,...”
eBook
113
Packaging for Food Preservation /
“...Food Engineering Series,...”
eBook
114
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
“...Food Engineering Series,...”
eBook
115
Advances in food process engineering research and applications /
Publicado 2013
“...Food engineering series...”
eBook
116
Case Studies in Food Engineering : Learning from Experience /
por Clark, J. Peter.
Publicado 2009
“...Food Engineering Series,...”
eBook
117
Food Engineering: Integrated Approaches /
Publicado 2008
“...Food Engineering Series,...”
eBook
118
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Publicado 2013
“...Food Engineering Series,...”
eBook
119
Solving Problems in Food Engineering
por Yanniotis, Stavros.
Publicado 2008
“...Food Engineering Series,...”
Enlace del recurso
eBook
120
Compendium of the microbiological spoilage of foods and beverages /
por Barth, Margaret
Publicado 2009
“...Food Microbiology and food safety series / editor Michael P. Doyle...”
Ver documento en línea
Libro
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