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Mostrando 41 - 60 Resultados de 74 Para Buscar '"Food Science and Technology"', tiempo de consulta: 0.04s Limitar resultados
41
Improving the thermal processing of foods /
por Richardson, Philip
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
42
Functional foods : concept to product /
por Gibson, Glenn R.
Publicado 2000
“...Woodhead publishing in food science and technology...”
Libro
43
Introduction to food toxicology /
“...Food Science and Technology. International series...”
Libro
44
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
Libro
45
Understanding and measuring the shelf-life of food /
por Steele, Robert 1944-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
46
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
47
Introduction to food engineering /
por Singh, Ravinder Paul, 1957-
Publicado 2014
“...Food science and technology international series...”
Libro
48
The science and technology of gelatin /
por Ward, Alan Gordon 1914-
Publicado 1977
“...Food Science and Technology. A series of monographs...”
Libro
49
Quality control in the food industry /
por Herschdoerfer, S. M.
Publicado 1967
“...Food Science and Technology. A series of monographs...”
Libro
50
Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
por Duckworth, Ronald Barret
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
51
Freeze drying and advanced food technology /
por Goldblith, Samuel A.
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
52
Introduction to food science and technology /
“...Food Science and Technology. A series of monographs...”
Libro
53
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
por Bauernfeind, J. Christopher
Publicado 1981
“...Food Science and Technology. A series of monographs...”
Libro
54
Food-borne infections and intoxications /
“...Food Science and Technology. A series of monographs...”
Libro
55
New protein foods /
por Altschul, Aaron Mayer 1914-
Publicado 1974
“...Food Science and Technology. A series of monographs...”
Libro
56
Enzymes in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
57
Thermobacteriology in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
58
Post-harvest pathology of fruits and vegetables /
Publicado 1983
“...Food science and technology: a series of monographs...”
Libro
59
Fundamentals of food chemistry
por Heimann, Werner
Publicado 1980
“...(Hellis Horwood series in food science and technology)...”
Libro
60
Functional food product development /
“...Functional Food Science and Technology Series / editor Fereidoon Shahidi...”
Libro
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