Understanding and measuring the shelf-life of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2004.
|
| Series: | Woodhead publishing in food science and technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |