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20151127084406.0 |
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151022s xxu ||||| eng |
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|a 0849325560
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|a 9462775
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.028
|b U55u
|2 23
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|a Steele, Robert
|d 1944-
|e Editor/a
|4 edt
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| 245 |
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|a Understanding and measuring the shelf-life of food /
|c edited by R.Steele
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c 2004.
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| 300 |
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|a xiv, 102 páginas :
|b ilustraciones
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0 |
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|a Woodhead publishing in food science and technology
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| 650 |
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|a CADUCIDAD DE LOS ALIMENTOS
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| 650 |
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|a DESCOMPOSICION DE ALIMENTOS
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|a 27-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 27-NOV-2015
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|a 22-OCT-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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