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Mostrando 81 - 100 Resultados de 135 Para Buscar '"Food science ;"', tiempo de consulta: 0.03s Limitar resultados
81
Wine Science : principles, practice, perception /
por Jackson, Ron S., Jackson, Ron S.
Publicado 2000
“...Food Science and Technology. International series...”
Libro
82
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
83
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
Libro
84
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
“...CRC Series in contemporary food science...”
Libro
85
Food emulsions : principles, practices and techniques /
“...CRC Series in contemporary food science...”
Libro
86
Encyclopedia of food science: /
“...Encyclopedia of food technology and food science...”
Libro
87
Introduction to food engineering /
por Singh, Ravinder Paul, 1957-
Publicado 2014
“...Food science and technology international series...”
Libro
88
Food Flavours. Part B: The Falvour of Beverages /
Publicado 1986
“...Development in Food Science ; 3b...”
Libro
89
Food flavours. Part C: The flavour of fruits /
Publicado 1986
“...Development in Food Science ; 3c...”
Libro
90
New protein foods /
por Altschul, Aaron Mayer 1914-
Publicado 1974
“...Food Science and Technology. A series of monographs...”
Libro
91
Encyclopedia of food engineering /
“...Encyclopedia of food technology and food science series ;...”
Libro
92
Encyclopedia of food science /
Publicado 1978
“...Encyclopedia of food technology and food science series ;...”
Libro
93
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
por Bauernfeind, J. Christopher
Publicado 1981
“...Food Science and Technology. A series of monographs...”
Libro
94
Brewing : new technologies /
por Bamforth, Charles. W. 1952-
Publicado 2006
“...Woodhead publishing in food science, technology and nutrition...”
Libro
95
Analytical Chemistry of foods /
por James, Ceirwyn S., James, Ceirwyn S.
Publicado 1999
“...A chapman & hall food science book...”
Libro
96
Handbook of hydrocolloids /
por Phillips, Glyn O. 1927-
Publicado 2009
“...Woodhead publishing in food science, technology and nutrition...”
Libro
97
Introduction to food science and technology /
“...Food Science and Technology. A series of monographs...”
Libro
98
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
por McClements, David Julian
Publicado 2009
“...Woodhead publishing in food science, technology and nutrition...”
Libro
99
Freeze drying and advanced food technology /
por Goldblith, Samuel A.
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
100
Enzymes in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
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