Elsevier's dictionary of food science and technology : in four languages, English-French-Spanish-German /

Elsevier's dictionary of food science and technology : in four languages, English-French-Spanish-German /

Bibliographic Details
Main Author: Morton, Ian Douglas (Author, Autor/a)
Other Authors: Morton, Chloe (Editor, Editor/a)
Format: Book
Language:English
Published: Amsterdam : Elsevier Scientific, 1977.
Edition:1. edition --
Subjects:
ALIMENTOS > DICCIONARIOS POLIGLOTAS
INDUSTRIAS ALIMENTICIAS > DICCIONARIOS POLIGLOTAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.03
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