Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
World Health Organization,
2000.
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| Series: | Consultations and workshops
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.64 |
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| Copy | Available |