Yoghurt : scientific grounds, technology, manufacture and preparations /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beograd Yugoslavia :
Jeremija L.J. Rasié,
1978.
|
| Series: | Fermented fresh milk products ;
volume 1 |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Call Number: |
637.147.6 |
|---|---|
| Copy | Available |