Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

Bibliographic Details
Main Author: Beushausen, Wiebke (Editor)
Other Authors: Brüske, Anne (Editor, Editor/a), Commichau, Ana-Sofia (Editor, Editor/a), Helber, Patrick (Editor, Editor/a), Kloss, Sinah (Editor, Editor/a), Berti, Ilaria (Contributor, Colaborador/a)
Format: Book
Language:English
Published: Bielefeld : Transcript, c2014.
Series:Postcolonial studies ; volumen 18
Subjects:
IDENTIDAD COLECTIVA > REGION DEL CARIBE - CONGRESOS
COMIDA EN LA CULTURA POPULAR > REGION DEL CARIBE - CONGRESOS
COMIDA EN LA CULTURA POPULAR
HABITOS ALIMENTICIOS EN LA LITERATURA
HABITOS ALIMENTICIOS > REGION DEL CARIBE - CONGRESOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 394.120.972.9
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