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01663nam a2200385uu 4500 |
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000061547 |
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20150907115322.0 |
| 008 |
150703s2014 gw ||||| eng |
| 020 |
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|a 9783837626926
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| 035 |
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|a 9452886
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|a Sistema de Bibliotecas del Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 394.120.972.9
|b C277c
|2 23
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| 100 |
1 |
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|a Beushausen, Wiebke
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Caribbean food cultures :
|b culinary practices and consumption in the Caribbean and its diasporas /
|c Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.) ; [contibutors Berti, Ilaria y otros dieciséis]
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| 260 |
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|a Bielefeld :
|b Transcript,
|c c2014.
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| 300 |
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|a 303 páginas :
|b ilustraciones (1 a color)
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| 490 |
0 |
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|a Postcolonial studies ;
|v volumen 18
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| 500 |
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|a Actas de congresos internacionales
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| 588 |
0 |
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|a Colaboradora tomada de las páginas finales del libro
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| 650 |
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|a IDENTIDAD COLECTIVA
|x REGION DEL CARIBE - CONGRESOS
|2 CC
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| 650 |
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|a COMIDA EN LA CULTURA POPULAR
|x REGION DEL CARIBE - CONGRESOS
|2 CC
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| 650 |
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|a COMIDA EN LA CULTURA POPULAR
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| 650 |
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|a HABITOS ALIMENTICIOS EN LA LITERATURA
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| 650 |
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|a HABITOS ALIMENTICIOS
|x REGION DEL CARIBE - CONGRESOS
|2 CC
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| 700 |
1 |
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|a Brüske, Anne
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Commichau, Ana-Sofia
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Helber, Patrick
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Kloss, Sinah
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Berti, Ilaria
|e Colaborador/a
|4 ctb
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| 912 |
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|a 07-SEP-2015 - MURILLO HERNANDEZ, XINIA
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| 915 |
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|a 07-SEP-2015
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| 917 |
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|a 03-JUL-2015 - ARGUEDAS SAENZ, YAMILETH
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| 949 |
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|a XM -ACC
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| 916 |
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|a Centro Catalográfico
|