|
|
|
|
| LEADER |
01659nam a2200385uu 4500 |
| 001 |
000061547 |
| 005 |
20150907115322.0 |
| 008 |
150703s2014 gw ||||| eng |
| 020 |
|
|
|a 9783837626926
|
| 035 |
|
|
|a 9452886
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 394.120.972.9
|b C277c
|2 23
|
| 100 |
1 |
|
|a Beushausen, Wiebke
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Caribbean food cultures :
|b culinary practices and consumption in the Caribbean and its diasporas /
|c Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.) ; [contibutors Berti, Ilaria y otros dieciséis]
|
| 260 |
|
|
|a Bielefeld :
|b Transcript,
|c c2014.
|
| 300 |
|
|
|a 303 páginas :
|b ilustraciones (1 a color)
|
| 490 |
0 |
|
|a Postcolonial studies ;
|v volumen 18
|
| 500 |
|
|
|a Actas de congresos internacionales
|
| 588 |
0 |
|
|a Colaboradora tomada de las páginas finales del libro
|
| 650 |
|
|
|a IDENTIDAD COLECTIVA
|x REGION DEL CARIBE - CONGRESOS
|2 CC
|
| 650 |
|
|
|a COMIDA EN LA CULTURA POPULAR
|x REGION DEL CARIBE - CONGRESOS
|2 CC
|
| 650 |
|
|
|a COMIDA EN LA CULTURA POPULAR
|
| 650 |
|
|
|a HABITOS ALIMENTICIOS EN LA LITERATURA
|
| 650 |
|
|
|a HABITOS ALIMENTICIOS
|x REGION DEL CARIBE - CONGRESOS
|2 CC
|
| 700 |
1 |
|
|a Brüske, Anne
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Commichau, Ana-Sofia
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Helber, Patrick
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Kloss, Sinah
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Berti, Ilaria
|e Colaborador/a
|4 ctb
|
| 912 |
|
|
|a 07-SEP-2015 - MURILLO HERNANDEZ, XINIA
|
| 915 |
|
|
|a 07-SEP-2015
|
| 917 |
|
|
|a 03-JUL-2015 - ARGUEDAS SAENZ, YAMILETH
|
| 949 |
|
|
|a XM -ACC
|
| 916 |
|
|
|a Centro Catalográfico
|