Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Bibliographic Details
Main Author: Chmiel, M. (autor)
Other Authors: Roszko, M. (autor), Adamczak, L. (autor), Florowski, T. (autor), Pietrzak, D. (autor)
Format: Article
Language:English
Subjects:
POLLOS
SEGURIDAD ALIMENTARIA
ENVASADO DE ALIMENTOS
PRODUCTOS DE ORIGEN ANIMAL
Online Access:https://academic.oup.com/ps/article-abstract/98/6/2679/5300210?redirectedFrom=fulltext

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