Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
Autor principal: | Chmiel, M. (autor) |
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Otros Autores: | Roszko, M. (autor), Adamczak, L. (autor), Florowski, T. (autor), Pietrzak, D. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/6/2679/5300210?redirectedFrom=fulltext |
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