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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Chmiel, M.,
|e autor
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|a Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
|h artículo de revista
|c /M. Chmiel, M. Roszko, L. Adamczak, T. Florowski, D. Pietrzak.
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| 650 |
0 |
4 |
|a POLLOS
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| 650 |
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|a SEGURIDAD ALIMENTARIA
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| 650 |
0 |
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|a ENVASADO DE ALIMENTOS
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| 650 |
0 |
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|a PRODUCTOS DE ORIGEN ANIMAL
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| 700 |
1 |
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|a Roszko, M.,
|e autor
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| 700 |
1 |
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|a Adamczak, L.,
|e autor
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| 700 |
1 |
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|a Florowski, T.,
|e autor
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| 700 |
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|a Pietrzak, D.,
|e autor
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| 773 |
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|t Poultry Science. --
|g Volumen 98, número 6 (June 2019), páginas 2679-2690
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic.oup.com/ps/article-abstract/98/6/2679/5300210?redirectedFrom=fulltext
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