The science and technology of gelatin /

Bibliographic Details
Main Author: Ward, Alan Gordon 1914- (Editor)
Other Authors: Courts, Albert (Editor, Editor/a)
Format: Book
Language:English
Published: London : Academic Press, 1977.
Series:Food Science and Technology. A series of monographs
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.26
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