Iniciación en las técnicas culinarias /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F. :
Limusa ,
2008.
|
| Edition: | 2. ed. |
| Series: | CANIEM
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.5 |
|---|---|
| Copy | Available |