Harinas y almidones de yuca, ñame, camote y ñampí : propiedades funcionales y posibles aplicaciones en la industria alimentaria = Cassava, yam, sweet potato and ñampi starch : functional properties and possible applications in the food industry /
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| Format: | Article |
| Language: | Spanish |
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Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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