Flavor, fragrance, and odor analysis /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2002.
|
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |