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00884nam a2200253uu 4500 |
| 001 |
000104191 |
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20150722145142.0 |
| 008 |
150716s2002 xxu ||||| eng |
| 020 |
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|a 0824706277
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| 035 |
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|a 9453838
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b F589f
|2 23
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| 100 |
1 |
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|a Marsili, Ray
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Flavor, fragrance, and odor analysis /
|c edited by Ray Marsili
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| 260 |
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|a New York :
|b Marcel Dekker, Inc.,
|c c2002.
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| 300 |
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|a x, 425 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monograph, texbooks, and reference books
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 912 |
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|a 22-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 22-JUL-2015
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| 917 |
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|a 16-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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